Dessert - Free Recipes

Bourbon Pecan Pumpkin Pie
Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 for 10 minutes. Reduce heat to 350, and b [view it...]

Bourbon Truffles
Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly until chocolate has melted an [view it...]

Brandy Pie with Chocolate
In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy. Pat into 9 inch pie plate. In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 [view it...]

Brazo de Mercedez
Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert i [view it...]

Brown Sugar Cake
Beat together lard and 2 cups of brown sugar until creamy. beat in the 4 egg yolks and 2 egg whites. Add milk. Stir in flour and remaining dry ingredients. Pour into greased tin. Then beat the othe [view it...]

Brownie Kisses
Heat oven to 350?. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until we [view it...]

Burnt Sugar Dumplings
In a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lu [view it...]

Bush Valley Delight
Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill each three-quarters full with batter. Bak [view it...]

Butterfinger Bars
Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan. Bake 12 to 15 minutes at 350 degrees F, stirring frequently until brown. Cool. Cream together the cream c [view it...]

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