Chinese Foods - Free Recipes
Chinese Browned Chicken
Line baking pan with foil for easier cleaning. Place
chicken on foil, skin side up. Combine remaining
ingredients. Brush chicken with mixture; bake at 350
degrees for 1 hour, basing occasionally wi [view it...]
Chinese Chicken Salad With Pasta
Boil the pasta until al dente, about 10 minutes.
While the water is coming to a boil for the pasta and the pasta itself is
cooking, cut the chicken into strips about 2 inches long and 1/4-inch wide. [view it...]
Chinese Five Spice Powder
Combine all ingredients. Use in place of five spice powder in any recipe. [view it...]
Chinese Garlic Chicken
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.
While the chicken is marinating, prepare the green onions and garlic. C [view it...]
Chinese Mustard Sauce
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oil [view it...]
Chinese Pepper Steak
Marinate steak for 15 minutes or more. Add oil to hot wok.
Swirl and stir fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon, reserving the marinade, add half the steak and stir fry [view it...]
Chinese Pepper Steak2
Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit, brown steak in oil. Combine with garlic, salt, pepper,
soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 [view it...]
Chinese Pigs' Tail And Peanut Soup
Clean and parboil pigs' tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green [view it...]
Chinese Style Spareribs
* Garlic Clove should be finely chopped. ** You can use the following **
You can use the French Onion or Regular Onion soup mixes in this recipe.
*** For best taste use the imported soy sauce. **** [view it...]
Chinese: Oriental Pistachio Chicken
Season chicken breasts with garlic powder, paprika, salt and pepper. Saute
chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling [view it...]
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