Casserole - Free Recipes
Sour Cream Chili Bake
Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning mix and 3/4 cup cheese. Sprinkle 2 1/2 cups corn chips in bottom of 8-inch squa [view it...]
South of the Border Casserole
Brown meat, remove from heat and stir in salsa.
Mix onions, corn and olives.
In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat. Top with cheese [view it...]
Southern Cheese Grits Casserole
Preheat oven to 250 degrees F.
Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pour into buttered 13 x 9 x 2-inch bakin [view it...]
Speedy Beef Stroganoff
Brown ground beef in electric skillet at 350 degrees F.
Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; [view it...]
Speedy Gonzalez
Brown beef and drain fat. Add tomatoes and gravy mix, stirring well over medium heat. Add chili powder (NOTE: if you like it mild, don't add any chili powder). Simmer for 5 to 10 minutes until heated [view it...]
Steak Casserole I
Brown the steaks in a frying pan, then place in the bottom of a baking dish. Pour the mushroom soup over them, add the can of mushrooms if you wish. Spread the sliced onions on top and season with sal [view it...]
Steak Casserole II
Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking pan and cover with aluminum foil. Bake at 375 degrees F for one [view it...]
Steak Rancheros
On a rack in a broiling pan, broil steak, turning once until well browned but rare, about 3 4 minutes on each side. Transfer to a 1-quart flameproof casserole and set aside.
In a 9-inch skillet, he [view it...]
Stuff
Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in casserole dish and bake at 350 degrees F for 45 minutes. [view it...]
Stuffed Pepper Casserole
Cut off top of peppers; remove ribs and seeds. Chop edible portions of tops; set aside. Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil. Reduce heat and simm [view it...]
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