Bread - Free Recipes
Tomato Biscuits
Preheat oven to 450 degrees F.
Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times.
Roll or pat dough to 1/2-inch thick. Cut with 2-inch bi [view it...]
Tomato Rarebit
To prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve. [view it...]
Tomato-Basil Bread
Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain, and cool to room temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order suggested [view it...]
Vanilla Raisin Bread
Soak raisins in vanilla extract for at least one hour OR combine the raisins and vanilla extract and microwave on HIGH for 1 minute. (For a stronger vanilla flavor, reserve the vanilla drained from th [view it...]
Vanilla Sour Cream Bread
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove b [view it...]
Velvet Cream Biscuits
Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 10 to 12 times.
Roll dough to 1/2-inch thickness [view it...]
Wafers
To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them th [view it...]
Water Bread 1
To prepare this Water Bread Recipe 1, first mix Crisco, sugar and salt, pour on boiling water; when lukewarm add dissolved yeast cake. Stir in enough flour to make a batter; beat well, then add more f [view it...]
Wheat Bread
To prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the pie [view it...]
Whipping Cream Biscuits
Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F. [view it...]
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