Bread - Free Recipes

Sally Lunn 2
To prepare this Sally Lunn Recipe 2, first sALLY LUNN is one of the most popular of the fancy Breads, and makes a delicious accompaniment to tea. It should be broken apart with a fork; never cut with [view it...]

Sally Lunn No 1
To prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir in flour, add yeast after it is dissolved Beat egg separately and add to mixture P [view it...]

SALLY LUNN WITHOUT YEAST No 2
To prepare this SALLY LUNN WITHOUT YEAST No 2 Recipe, first cream butter, add sugar and cream; beat yolks of eggs and add to sugar and butter; sift flour with baking powder and stir in first mixture, [view it...]

Salsa Bread
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan [view it...]

Savarin
To prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt [view it...]

Savory Applesauce Biscuits
Preheat oven to 400 degrees F. Sift together the flour, baking powder, baking soda and salt. Cut in the butter. Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients. [view it...]

Scotch Shortbread 1
To prepare this Scotch Shortbread Recipe 1, first sift the dry ingredients and rub in the Mazola with the hands. Work until the dough is smooth and fine grained. Lightly oil a layercake pan with Mazol [view it...]

Scotch Shortbread 3
To prepare this Scotch Shortbread Recipe 3, first mix flour and butter together with hands, then add sugar and seeds mixed, knead the paste smooth, roll out one-half inch thick and cut in oblong cakes [view it...]

Scotch Shortbread 4
To prepare this Scotch Shortbread Recipe 4, first sift flour and salt on to baking board. Cream Crisco, sugar and egg in basin and when thoroughly beaten turn out on board and very gradually knead in [view it...]

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