Bread - Free Recipes

Russian Bread
To prepare this Russian Bread Recipe, first dissolve yeast in scalded milk, cooled to 80 degree C, add 1 1/2 cups Gold Medal flour and mix until smooth; let stand until light and puffy. Add eggs, suga [view it...]

Rye Biscuit
To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into butt [view it...]

Rye Bread 3
To prepare this Rye Bread Recipe 3, first knead ten minutes; use white flour in kneading. Bake about three-fourths of an hour. [view it...]

Rye Bread 4
To prepare this Rye Bread Recipe 4, first to milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add [view it...]

Rye Bread 5
To prepare this Rye Bread Recipe 5, first dissolve yeast in the water then add the flour making it the consistency of a batter. Allow to rise until it is inclined to settle. ]]]]] DOUGH To th [view it...]

Rye Bread 7
To prepare this Rye Bread Recipe 7, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the salt, the sugar and the fat, and mix well. Add the flours, reserving a large handful o [view it...]

Rye n Injin.
To prepare this Rye n Injin. Recipe, first scald the corn meal with the milk, let it cook for fifteen minutes; add the molasses and salt and let it cool. When luke warm add the dissolved yeast cake an [view it...]

Sailor's Duff
Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon, ginger, egg, milk, baking powder and flour. Pour into a buttered pudding [view it...]

Sally Lunn
Place ingredients in bread machine as listed. Select light crust. Yields 1 large loaf. [view it...]

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