Bread - Free Recipes
Milk Bread
To prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When lukewarm, stir and pour into bread-mixer, keepin [view it...]
Monte Carlo Bread
To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly bea [view it...]
Mozzarella Bruschetta
Cut bread in half lengthwise. Place cut side up on foil.
Combine oil, garlic, salt and pepper. Drizzle over bread. Sprinkle with green onions and tomato. Top with mozzarella cheese and bake at 500 [view it...]
Multi-Grain Bread
Add ingredients according to manufacturer's instructions. [view it...]
Multigrain Bread
Add ingredients to bread machine pan in order suggested by the manufacturer.
Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white brea [view it...]
New Orleans Luncheon Biscuits
Preheat oven to 400 degrees F. Lightly grease 2 baking sheets.
In medium bowl, combine 3 cups flour, baking powder and salt with a fork. Cut shortening into 1-inch cubes; add shortening cubes to fl [view it...]
Okra Fry Bread
In a large bowl, whisk together cornmeal, flour and salt. Whisk in water to make a thin batter. Stir in okra and onions.
Over medium heat, add clarified butter to a cast iron skillet. Use a small l [view it...]
Old World Savory Euro Rye
Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.
*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add [view it...]
Olive and Rosemary Focaccia
Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large flat baking sheet.
On lightly floured surface, roll dough into 12-inch circle. Spread d [view it...]
One Loaf Of Bread
To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temp [view it...]
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