Barbecue - Free Recipes
Brew Burgers
In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside.
Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over m [view it...]
Buffalo Shrimp
Using 5 wooden skewers, place 4 shrimp on each skewer.
Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight.
Grill. [view it...]
Burnt Round Steak
Mix all ingredients in a glass bowl and marinate meat for at least 1 hour.
Put meat on campfire forks or on grill and cook over glowing coals until done as desired.
This is good with fry bread. [view it...]
Cajun-Style Barbecued Ribs
Parboil ribs for 45 minutes.
Combine remaining ingredients in saucepan; mix well. Bring to boil; reduce heat. Simmer 10 minutes, stirring occasionally.
For outdoor cooking
Place ribs, bone side [view it...]
Calgary Stampede Ribs
Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly.
Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or ove [view it...]
Calypso Pork Chops
Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.
Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides. [view it...]
Cantonese Spareribs
Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours.
Grill over a medium fire, turning once or twice until the ribs are slightly charred and cooked through [view it...]
Caramelized Salmon with Cherry Salsa
Thaw fish, if frozen.
Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.
Remove fis [view it...]
Catfish Pate
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cove [view it...]
Charcoal Broiled Steak
Melt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes. [view it...]
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