Barbecue - Free Recipes
Barbecued Citrus Pork Tenderloin
In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well.
Rinse the pork and add to the marinade. [view it...]
Barbecued Duck with Hoisin-Glazed
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.
Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct [view it...]
Barbecued Fish with Fennel
Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise, including outside stalks, as they will go one the grill. Fill fish with tender inside slices [view it...]
Barbecued Ham Slices
Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour.
Remove ham from marinade, reserving marinade for bas [view it...]
Barbecued Meatballs
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen [view it...]
Barbecued Mustard Beef
# Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hours, then [view it...]
Barbecued Pork Loin
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.
Combine remaining ingredients; mix well. Pour over pork loin; continue ro [view it...]
Barbecued Ribs with Rum Marinade
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Co [view it...]
Barbecued Rock Lobster Tails
Using kitchen shears, snip off thin shell on the underside of the lobster tail; then starting at the tail end, split the lobster shell up the back about 3/4 of the length. Combine remaining ingredient [view it...]
Barbecued Spare Ribs
# Place the spare ribs and vinegar in a large saucepan of salted water, bring to the boil then reduce heat and simmer for 15 minutes
# Place all the rest of the ingredients in a saucepan and stir we [view it...]
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