Barbecue - Free Recipes
Peach Barbecued Spare Ribs
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour.
Meanwhile, prepare marinade by mixing soy sauce [view it...]
Peachy Smoked Pork Roast
In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce and undrained peaches. Blend until smooth.
Place pork loin in a heavy plastic bag. Pour half of peach sauce over; re [view it...]
Peppys Barbecue Chicken with Jamaican Fried Dumplings
In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt.
Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minut [view it...]
Pineapple Barbecue Beef
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for about 2 hours or until meat is tender. If necessary during cooking, add wate [view it...]
Planked Trout
Choose 2 thick non-resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour.
Build fire in front of a rock or sand pile to reflect heat towards fish. Let it [view it...]
Pork and Mango Kebab
# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish
# Mix together the rest of the ingredients to form a marinade
# Spoon the marinade over the meat, co [view it...]
Pork Barbecue
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork.
Simmer 2 hours. Serve on hamburger bun. [view it...]
Pork Chops with Ginger Sherry
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove pork from marinade; reserve marinade. Cover and gr [view it...]
Pork Kabobs with Cucumber Yogurt Sauce
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refriger [view it...]
Pork Pull
Mix all marinade ingredients together and let stand overnight.
Season pork with salt and pepper. Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
Let pork cool slightly. P [view it...]
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