Barbecue - Free Recipes
Grilled Shrimp Rellenos
Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and peel any skin that removes easily. Slit lengthwise down the cooked side [view it...]
Grilled Sirloin
Combine all ingredients. Marinate a choice sirloin for at least six hours, basting or turning frequently.
Grill steak quickly over charcoal to desired doneness. [view it...]
Grilled Spareribs with Cherry Cola Glaze
Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced t [view it...]
Grilled Steaks with Roasted Garlic Butter
Trim fat from steaks. Lightly brush steaks on all sides with oil. Sprinkle salt and pepper evenly over steaks; rub in with your fingers.
Place steaks on the rack of an uncovered grill directly over [view it...]
Grilled Swordfish
Prick swordfish all over and place in shallow, glass dish.
Combine all remaining ingredients, except lemon wedges, which are used for garnish. Pour over the swordfish. Marinate for 1 to 3 hours (or [view it...]
Grilled Tequila Shrimp
Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator.
Grill shrimp over hot coals until opaque, about 3 minutes on each side.
[view it...]
Grilled Texas Shrimp
Mix all ingredients except shrimp in shallow glass or plastic dish. Stir in shrimp. Cover and refrigerate for 1 hour.
Remove shrimp from marinade, reserving marinade. Thread 4 shrimp on each of six [view it...]
Grilled Tuna Steaks
Place tuna steaks in a 12 x 8-inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks from marinade; reserve marinade. Sprinkle pepper on both sides of stea [view it...]
Ham Dinner in a Packet
Arrange 1 slice of ham on each piece of foil. Top with a slice of pineapple, sweet potato and 3 tablespoons of peas for each packet. Add a dab of butter and seal carefully. Grill over a low flame for [view it...]
Ham-on-a-Spit
Put ham on a spit over medium coals and cook for 1 hour, basting often with 1 cup total apricot nectar.
Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste. Th [view it...]
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