Barbecue - Free Recipes
Garlic Corn on the Cob
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and spri [view it...]
Garlic Curry Burgers
Preheat an outdoor grill for high heat.
In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
Gril [view it...]
Garlic Herb Grilled Pork Tenderloin
Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary int [view it...]
Garlic Herbed Chicken
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Place each chicken breast half on a p [view it...]
Garlic Pepper Steak
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
Place steak on the prepare [view it...]
Garlic Ranch Chicken
Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
Preheat grill to [view it...]
Garlic Shrimp
Saut� garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley and chives. Stir. Add shrimp. Marinate for 20 minutes. Put shrimp on skewers. Put foil on barbec [view it...]
Georgia Barbeque Sauce
Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well b [view it...]
Gilbert's Potatoes
Preheat an outdoor grill for medium high heat and lightly oil grate.
Use either a 9x13 inch grill-safe baking dish OR a piece of foil large enough to hold all the ingredients. Layer with the potatoe [view it...]
Ginger Peachy Ribs
Cut the ribs into individual portions and set aside in a large bowl.
Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sh [view it...]
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