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Barbecue - Free Recipes
Firecracker Grilled Alaska Salmon
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil a [view it...]
Fired Up Southwest Fajitas
Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegeta [view it...]
Firehouse BBQ Sauce
Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter [view it...]
Flank Steak Barbecue
Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion.
Place meat in a small non-metallic pan or in a plastic bag and pour mixt [view it...]
Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan
Place the steak and vinegar in a 13 x 9-inch glass or ceramic pan. Turn to coat evenly. Cover with plastic wrap and refrigerate, turning occasionally, for at least 1 hour.
Prepare a charcoal or gas [view it...]
Flank Steak with Red Wine
The night before or early that morning
In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over st [view it...]
Flip Flop Grilled Chicken
Preheat an outdoor grill for high heat.
Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt, and black pepper. Coat the chicken with this mixture.
Ligh [view it...]
Foil Barbecued Shrimp
In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil a [view it...]
Foil Grilled Shrimp
Melt butter and add all ingredients except shrimp. Using foil (12 x 18-inches) packets or small foil pans, add shrimp to butter sauce and divide evenly. Seal your packets or pans with foil completely [view it...]
Foil Wrapped Veggies
Preheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
U [view it...]
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