Appetizers - Free Recipes

Toasted Mushroom Sandwiches
Melt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, stirring, until lightly browned, about 3 minutes. Sprinkle with the flour and curry powder and con [view it...]

Tomato and Basil Crostini
Allow the tomatoes to drain in a colander for 30 minutes. Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between [view it...]

Tostaditas with Gulf Crab
Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated bu [view it...]

Tuna Ball
Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika. [view it...]

Turkey Dumplings
Combine first 6 ingredients in medium-size bowl, stir well. Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form b [view it...]

Ultimate Cheese Ball
Blend well the cream cheese and Cheddar cheese. Add remaining ingredients and mix well. Shape into a ball. Roll in chopped pecans. [view it...]

Vegetable Bars
Mix in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carrots, cauliflower, radish, black olives on top, add shredded Cheddar cheese. Makes about 32 bars. Refr [view it...]

Veggie Bars
Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until [view it...]

Vol-o-vent w/Mushrooms In Cream Sauce
Saut? onions in butter until limp, add mushrooms & blend in flour,salt & pepper, saut? for a few min., add wine heat up & stir, add cream heat up again and fill vol-o-vents with mushrooms top with a b [view it...]

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