Appetizers - Free Recipes
Ham and Corn Beignets
In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).
Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn [view it...]
Ham Balls with Hawaiian Punch Sauce
Ham balls: Preheat oven to 350�F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.
Sauce: In sauce pan, combine b [view it...]
Ham Roll Ups
In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks. [view it...]
Ham Rolls
Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve. [view it...]
Ham Roulette
In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and re [view it...]
Ham-Banana with Cheese
Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this). Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them. Sprinkle [view it...]
Ham-Cheese Roll
Combine first 7 ingredients, mixing well, dhill thoroughly. shaape into an 8 inch roll, and coat with pecans. chill, garnish with parsley and serve with assorted crachers. [view it...]
Ham-Swiss Croissants
Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated.
Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a bo [view it...]
Hanky Pankies
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melte [view it...]
Hanky Panky
Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it [view it...]
Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
|
