Appetizers - Free Recipes
Dressing Squares Crumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes.
Cut into bite-size pieces and serve at room temperature.
Makes 36 squar [view it...]
Dried Beef Appetizer Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces.
Put on plate; chill about 1/2 hour.
[view it...]
Easy Asian Appetizer Place the cream cheese in a shallow bowl. Pour soy sauce over to sprinkle with seeds.
Serve with plain crackers or pretzels. [view it...]
Easy Cheese Ball I Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on wax paper and roll the cheese ball on it until coated. Chill completely before serving. [view it...]
Easy Cheese Ball II Put all ingredients into a bowl and mix well with your hand. Form into a ball and roll in chopped pecans. Refrigerate overnight.
Serve with your favorite crackers. [view it...]
Egg-Avocado Sauce in Mango Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce i [view it...]
Eggplant Under Oil Remove each slice eggplant from the bowl and lay onto a rack in a roasting pan (DO NOT RINSE). Lay a length of cheesecloth over the eggplant. Cover two bricks with aluminum foil and lay the bricks ove [view it...]
English Pate with Cream Cheese Beat softened cream cheese to shining. Chop onion.
Saute onions and shrimp in 1 tbsp butter or margarine until onions are golden and shrimp is cooked. Fold drained shrimp and onions into the cream c [view it...]
Fiesta Cheese Ball Preheat over to 300 degrees F.
Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
In a large bow [view it...]
Fried Brie Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.
Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well.
Heat but [view it...] Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
|