Thanks Giving - Free Recipes
Aloha Sweet Potatoes
Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices.
In a large skillet, melt pineapple preserves and butter; add sweet potat [view it...]
Apricot Gelatin Salad
In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.
In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin [view it...]
Apricot-Glazed Sweet Potatoes
Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about [view it...]
Baked Corn Dressing
Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top. [view it...]
Baked Ham
Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple r [view it...]
Bourbon and Mustard Glazed Turkey
A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to infuse the roasting meat with a subtle richness.
Estimated Cooking Time: 5 hours [view it...]
Bourbon Sweet Potatoes
Scrub the potatoes. Cook covered in boiling salted water to cover in a large saucepan about 35 minutes or until tender. Drain; cool slightly, then peel.
Mash potatoes in large bowl. Add butter, bou [view it...]
Bread Pudding in Pumpkins
Wash pumpkins; cut off tops and discard. Scoop out seeds and loose fibers (save seeds for another use if desired).
In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, vanilla and nu [view it...]
Brown Sugar Carrots
Cut carrots in half, both crosswise and lengthwise.
Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan.
[view it...]
Browned Butter Pecan Pie
Preheat oven to 425 degrees F.
Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, abut 5 to 8 minutes. Do not burn. Pour browned butter into [view it...]
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