Dessert - Free Recipes
30 large marshmallows
Melt marshmallows and milk in double boiler and cool.
Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish. Add pineapple to marshmallow mixture and fold in whipped cream. Sp [view it...]
7-Up Cherry Dessert
Preheat oven to 350 degrees F.
In large bowl mix well the pie filling and 7-Up. After thoroughly mixed, pour into an ungreased 9 x 13-inch baking pan. Sprinkle DRY cake mix over the top and and ver [view it...]
Admiral Pudding
To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve; add the butter chopped fine, and flour or bread crumbs. Mix well, then add the sultanas, sugar [view it...]
Almond And Raisin Pudding
To prepare this Almond And Raisin Pudding Recipe, first blanch the almonds, and put them through a nut mill; then pound them well in a mortar. Add one drop of water occasionally to prevent them oiling [view it...]
Almond Bark
Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax
paper, covering bottom and sides of pan. Place c [view it...]
Almond Cup Pudding
To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the crea [view it...]
Almond Gelatin
Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed [view it...]
Almond Gelatin with Fruit Cocktail and Lychees
Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with th [view it...]
Almond Praline Cheesecake
Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk [view it...]
Almond Puff Loaf (T&T)
First layer: In a medium-size mixing bowl, combine the butter, flour, and salt, working the butter into the flour with a pastry blender or fork, your fingers, or a mixer. Mix until everything is crumb [view it...]
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